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PAGADEBIT DI ROMAGNA It is produced by blending the best grapes of "Bombino bianco", a vine of the ancient tradition of Romagna. VISUAL ANALYSIS - COLOUR It is pale green with straw yellow glares, it has a delicate and persistent scent and the flavour is pleasant and harmonious with an aftertaste slightly bitterish. SERVING TEMPERATURE To be served at 8-12 °C. FOOD MATCHING It goes well with all kinds of fish and white meat courses; it is also a pleasant aperitif. |
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 Trebbiano Pagadebit Sangiovese Superiore Sangiovese Riserva |
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