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COLLI DI RIMINI ROSSO "E BČR" E BÈR is obtained from the valuable blending of Sangiovese, Cabernet Sauvignon and Merlot. It is intensely ruby with purplish glares. The scent is strong with red fruit and spices aromas. It is structured and soft, typical characteristics of the noble vines from which it originates. It is recommended with meat roast, game, mixed grill, noble poultry and mature cheese. To be served at 18-20°C. |
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 Rebola Rebola passito Rebola Larus Biancame Cabernet "Le rocche" Cabernet "E Nčr" Rosso "E Bčr" |
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