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SANGIOVESE DI ROMAGNA SUPERIORE
This wine derives from the Sangiovese vine grown on the hills of Rimini hinterland.
It is intensely ruby, sometimes with purplish glares, it has an ample and delicate scent.
The flavour is dry, full and slightly tannic.
It is good with roast meat, game, mixed grill, noble poultry and mature cheese.
To be served at 18-20 °C. |
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