TREBBIANO DI ROMAGNA

This wine derives from the Trebbiano grapes grown on the hills of Rimini hinterland.
Pale straw yellow with greenish glares.
It has a pleasant and fine scent and a dry, tasty and harmonious flavour.
It is best served with light and fish starters, fish courses, soups, white meat and egg-based courses.
To be served at 8-10 °C.